Red Beans and Rice

I cooked some version of this for many, many years on my birthday (with cornbread and fried catfish). The key to make it perfect so that it isn't bad.

1 pound red beans, soaked in water overnight
olive oil
3 ribs celery
1 green pepper
1 bay leaf
1 clove garlic, minced
1 large onion, chopped
2 T dried parsley flakes
1 T thyme
1 smoked turkey wing
cayenne pepper and/or hot sauce (to taste)
1 pound andouille sausage, sliced
bullion (chicken or vegetable, as you wish)

Fry the onion, garlic, celery, and green pepper in the olive oil. Then, add the soaked red beans along with the other ingredients and simmer all day in the crock pot. Add water to cover... but if the beans soaked overnight they shouldn't need too much more water, so don't add more than just to cover. You may need to adjust the saltiness after a day of cooking. Take out the turkey wing and chop the meat up and discard the bone. Serve with white rice.