Frozen Bread Dough Pizza

I fought a pitched battle with the frozen bread dough: basically making every mistake in the book. The result, however, is this recipe which rivals even the best pizza out there: Dominos, Papa Murphys, the Luc...

1 loaf of frozen bread dough
anything else you want on the pizza

So, you take the frozen bread dough out IN THE MORNING, rub olive oil all over it, and then put it in a bowl covered with plastic wrap and let it thaw/rise all day long.

Then, when it's risen you work with it and get it into a cookie sheet or whatever you want.

Cover it with whatever you want on your pizza: spinach, olives, sausage, garlic, a small Chevy truck, tomatoes (you can just use canned tomatoes drained of their juices), cheese. The sky is really the limit. OK, now let the pizza rest for about 1 hour (this will allow the crust to rise).

bake at 425 (get a thermostat for your oven, cuz most ovens are crazy when it comes to temperature. The pizza should be near the top of the oven, and should bake until everything is bubbly and stuff: maybe 30 minutes.... probably less.