Goat Curry

This is an excellent dish to cook as a way of surviving the cold northern climes of Duluth -- especially because you can put it in your crock pot and come home from the Great University on the Great Lake and eat Caribbean food.

Ingredients:
2 T curry powder
1 t Allspice
1 hot chili -- like a habanero
1 t Thyme
salt and pepper
1/4 cup vinegar
1 onion
garlic
1/2 cup water

Directions: Fry the goat, and then fry the onion and garlic in the same pan. Then, just add everything to the crock pot. That's it. You can also add some vegetables like peppers. Serve with rice, or Pigeon Peas and Rice.