Adobo is difficult to make cuz it only has a few ingredients: the secret to making it taste good is all in the technique.
Ingredients:
Chicken
Equal amounts apple cider vinegar and soy sauce, about 1/2 a cup each, depending on how strong you want the flavor to be
garlic
crushed peppercorns
water
Mix all the ingredients, and then add enough water to make sure the chicken is fully covered. Allow to marinate overnight, and then bring to a boil. When it's boiling, turn the heat down and let it cook uncovered for about 15 minutes. This will allow the vinegar to evaporate. Then, cover, and allow to cook until the chicken is fully cooked: about an hour. Serve with rice
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