Pigeon Peas and Rice

This goes really well with goat curry, or with Jerk chicken. It might also go well with pizza, ham sandwiches, a bottle of Gatorade and a Snickers bar. No problem, it's all copacetic.

Ingredients:
1 tablespoon olive oil
1/2 cup Sofrito (this is one small bottle of Goya brand Sofrito, although you can also make it on your own)
2 cups rice
4 cups water
1 packet sazón
1 15-ounce can Pigeon Peas
salt and pepper

Heat up the olive oil and briefly fry the sofrito to get it tasty. Then, add everything else and bring to a boil. Cover, and let cook for about 1/2 an hour or so. You can also add more salt during the cooking process. Goes great with curry goat and jerk chicken.