This chicken is an attempt to recreate the chicken from Holy Land. Theirs comes with hummus, so usually we eat this with hummus and pita bread and a small salad:
whole roasting chicken (3 lb chicken)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon turmeric
olive oil, vegetable oil, butter
Paprika
1 lemon, quartered
Roast for 45 minutes at 350, and then if you're adding vegetables put them in and roast for another 45 minutes.
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