Bulgogi

3 tablespoons soy sauce

1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 carrot, julienned
1 green onion, chopped
1/2 yellow onion, chopped


1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, and black pepper. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
2. Preheat a grill for to heat. I use an indoor grill that works well, but I suspect you could also do this outside on a charcoal grill. Discard marinade.
3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.