So this is really less a recipe than an endorsement of a particular product: SWAD brand Tandoori Masala. Pick it up at your local Wal-Mart or Superamerica.
The recipe is just on the back of the jar, but it tastes fantastic. The really best way to make it is outside on a charcoal grill... then you get the smokey tandoori taste. If you do it inside it's ok, but nothing to brag about.
1 teaspoon minced ginger
1 cup yogurt
4 pounds of chicken, chopped up
2 tablespoons of the SWAD masala
marinate overnight, and then grill or roast.
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