Roast Chicken with Vegetables

Chicken
Vegetables to roast: potato, onion, garlic, acorn squash, Brussels sprouts, carrots, celery, yams, red peppers.
olive oil
herbs for marinade: oregano, basil, old bay seasoning
salt
pepper
hot sauce

1. brine the chicken overnight
2. marinate the chicken for as long as possible with whatever you're using: olive oil, lemon juice, Herbs, etc.
3. Cook the chicken for about 45 minutes at 350. Then add the vegetables and cook for another 45 minutes