Old Bay Seafood Soup / Boil

1-2 cups of water

1 can (12 ounces) beer (optional)

1/2 cup OLD BAY® Seasoning

4 medium red potatoes, quartered

2 large onions, cut into wedges

1 Smoked chorizo sausage, cut into 2-inch pieces

8 ears fresh corn, shucked and halved crosswise / or frozen corn

2 unpeeled jumbo shrimp (21 to 25 count)

1 28 oz can of tomatoes

Mix the sausage, corn, tomatoes, potatoes, onions, beer, Old Bay seasoning in the crock pot and let stew all day. This will create a marvelously strong bit of broth in there. When you're ready to eat, add the shrimp and just let them cook through. Then, you can strain everything out and eat it as a boil, or just eat in all together as a soup / stew / stoup.